This Tender, Texas-style brisket is so yummy. and pretty easy to make. It's a good meal to make when your having cooler weather.
What you will Need:
2-1/4 cups ketchup
1-1/2 cups beef broth
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup white wine vinegar
2 tablespoons chili powder
2 tablespoons worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 fresh beef brisket (5 to 7 pounds) most people will trim it but I don't.
2 Tablespoons liquid smoke, Optional but dose make a big difference.
2.) Place brisket in a shallow roasting pan; brush with liquid smoke if desired. Pour remaining sauce over meat. Cover and Back at 325F for 3 hours or until meat is tender.
3.) Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.
Notes: This Dish is very nicely served with Mash potato's and Steamed veggies.