Panhandle Beef Brisket

This Tender, Texas-style brisket is so yummy. and pretty easy to make. It's a good meal to make when your having cooler weather.
What you will Need:
2-1/4 cups ketchup
1-1/2  cups beef broth
1 large onion, chopped

1/2 cup packed brown sugar
1/2 cup white wine vinegar
2 tablespoons chili powder
2 tablespoons worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 fresh beef brisket (5 to 7 pounds) most people will trim it but I don't.
2 Tablespoons liquid smoke, Optional but dose make a big difference. 
                                                                                                                                                                   



1.) In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

2.) Place brisket in a shallow roasting pan; brush with liquid smoke if desired. Pour remaining sauce over meat. Cover and Back at 325F for 3 hours or until meat is tender.

3.) Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.




Notes: This Dish is very nicely served with Mash potato's and Steamed veggies.

2 comments:

  1. If you put this on before bedtime in a covered pan and cook it overnight at 180 degrees it will be falling apart tender in the morning.

    ReplyDelete
    Replies
    1. Thank You For Sharing Your Tip! I'm going to have to give this a try Thank you:)

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